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Creamy Mushroom Risotto
Tarla Dalal
06 December, 2024
Table of Content
It has a creamy, slightly gooey consistency and soft flavour that is very soothing to the palate. It is quite filling and tasty, and can be served as a one-dish meal.
Here, we tell you how to make Creamy Mushroom Risotto, an authentic recipe made of Arborio rice, vegetable stock, mushrooms, cream, cheese and appropriate seasonings.
This satiating one-dish meal can be enjoyed for dinner. You can use Parmesan cheese instead of processed cheese. Also, remember to add one cup of stock at a time to get the perfect texture.
You can also try other risottto recipes like Creamy Pumpkin Risotto or Sundried Tomato Risotto
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 tbsp fresh cream
1 1/2 cups sliced mushrooms (khumbh)
3/4 cup arborio rice
1 1/2 tbsp olive oil
1/2 tbsp butter
5 tbsp finely chopped onion
1 1/2 tbsp finely chopped garlic (lehsun)
1 1/2 cups soaked and cooked brown rice
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
1/4 cup grated processed cheese
Method
- Heat ½ tbsp of olive oil in a broad non-stick pan, add ½ tbsp of garlic and sauté on a medium flame for a few seconds.
- Add the mushrooms and sauté on a medium flame for 5 minutes. Keep aside.
- Heat the remaining 1 tbsp of olive oil and butter in a deep non-stick pan, add the onions and the remaining 1 tbsp of garlic and sauté on a medium flame for 2 to 3 minutes.
- Add the rice and sauté on a medium flame for 2 minutes.
- Add 1 cup of vegetable stock and salt, mix well and cook on a medium flame for 3 minutes or till the vegetable stock gets evaporated, while stirring occasionally.
- Repeat step 5 with the remaining 2 cups of vegetable stock.
- Add the sautéed mushrooms, remaining 1 cup of vegetable stock and pepper powder, mix well and cook on a medium flame for 3 to 4 minutes or till the stock is absorbed, while stirring occasionally.
- Switch off the flame, add the fresh cream and cheese and mix well.
- Serve hot.
Creamy Mushroom Risotto recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 367 cal |
| Protein | 7.5 g |
| Carbohydrates | 52.5 g |
| Fiber | 5 g |
| Fat | 14.3 g |
| Cholesterol | 11.7 mg |
| Sodium | 140.5 mg |
Click here to view Calories for Creamy Mushroom Risotto
The Nutrient info is complete
ak
March 13, 2025, midnight
I used USD cups for measurements and my dish was delicious. thank you
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words....
Cordero Juncal
March 13, 2025, midnight
I tried this recipe and loved it, although I''m interested to experiment with other ingredients
Leena_Dhoot
March 13, 2025, midnight
Rich, Creamy and delicois rich risotto makes for a great meal. IF you love mushrooms, thats bonus! Easy to make and relatively hassle free.
Anya2012
March 13, 2025, midnight
Rissoto rice has a great body feel and when cooked with mushrooms and onions and season with vegetables cubes to make a creamy rich Rissoto . This is a low fat version which is fairly quick to make and does away with full fat cream and loads of butter and cheese. Always use Risotto rice for best results.
neha
March 13, 2025, midnight
I enjoy this recipe
Ship
March 13, 2025, midnight
Hi. The recipe sounds lovely, but I don''t have seasoning cubes. Can you tell me the substitute spices I can add? Thanks and love:)
Manju Dhariwal
March 13, 2025, midnight
Hello I want to try this recipe . What to do if I do not have veg stock?
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